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Ikebukuro chin to hang around

At all full-bodied soup which drew only taste, and examined pork, chicken, vegetables closely, and has begun to cook pork bones with strong soy sauce to base slowly and carefully for a long time.
Inside large curl self noodle making that kneaded seafood soup stock into wheat flour of original combination. Taste of noodles begins to melt to soup, and soy sauce pork bones ramen which finished all of soup, noodles, ingredients materials with feelings, exquisite Balance in home brew creates ramen wearing well.

Shop information
Genre Ramen
Floor 7F (floor map)
TEL 044-245-4363
Business hours From 11:00 to 22:30 (L.O22:00)
HP http://foodexgroup.com/brand/#tonchin/
Payment Gift certificate
Others Non-smoking
  • Ikebukuro chin to hang aroundIkebukuro chin to hang around
  • Ikebukuro chin to hang aroundIkebukuro chin to hang around
  • Ikebukuro chin to hang aroundIkebukuro chin to hang around